The Menu
Seafood off the line, Old Bay never far away. Items and prices can change with the season.
Starters
Boom Boom Shrimp
Crispy medium gulf shrimp with a sweet and spicy Thai chili sauce and a red pepper aioli
Crab Dip
A blend of cheddar, parmesan and cream cheese. Served with two toasted baguettes
Crispy Calamari
Lightly dusted and flash fried, with marinara and Thai chili sauce
White Crab Pizza
Gluten free cauliflower crust, garlic cream sauce, jumbo lump crab meat, mozzarella, tomatoes and spinach
Brussel Sprouts
Flash fried, applewood smoked bacon, bleu cheese crumbles and balsamic glaze
Wings
One pound. Buffalo, Old Bay, BBQ or plain
Blackened Salmon Bites
Over mixed greens with black bean and corn salsa, chipotle aioli
Jumbo Shrimp
Half pound, steamed in Oliver Brewing IPA with Old Bay, vidalia onion and fingerling potatoes
Mussels
Sourced weekly. White wine, butter, garlic, tomatoes and herbs, with toasted bread
Fresh Oysters
Oysters Rockefeller
Six baked oysters with spinach, onion, bacon and parmesan
Oysters Chesapeake
Six baked oysters with crab imperial and jumbo lump crab
Parmesan Garlic Oysters
Six baked oysters with garlic butter and parmesan
Local Oysters
On the half shell
Blue Point Oysters
On the half shell
Soups
MD Vegetable Crab
Cup 8 · Bowl 11
Cream of Crab
Cup 10 · Bowl 13
Best of Both
Cup 10 · Bowl 13
Oyster Stew
Bowl 12
Butternut Squash and Crab
Cup 9 · Bowl 12
Salads and Bowls
Add chicken 7, grilled shrimp 10, grilled salmon 10, or a crab cake (market price)
Sesame Tuna Bowl
Sesame seared tuna over mixed greens, tomato, pickled onion, cucumber and radish, crispy wonton chips, Asian sesame dressing
Shrimp Burrito Bowl
Blackened shrimp over rice and romaine, black bean and corn salsa, pico de gallo, avocado, cheddar, chipotle ranch
Salmon Winter Salad
Grilled salmon over arugula, roasted butternut squash, sweet potatoes, beets, red onion, dried cranberries and goat cheese, apple cider vinaigrette
Southwest Chicken Salad
Blackened chicken over field greens, roasted corn, black beans, cheddar and avocado, crispy corn tortilla strips, jalapeño ranch
Caesar
Romaine, freshly grated parmesan and croutons
House
Field greens, tomato, red onion, carrots and cucumbers
Handhelds
All served with fries
Crab Cake Sandwich
6oz jumbo lump crab cake with lettuce, tomato and tartar sauce on a brioche bun
Fried Oyster Po Boy
Crispy fried oysters with lettuce, tomato, pickles and 1000 Island on a toasted baguette roll
Fried Cod Sandwich
Panko breaded cod with lettuce, tomato and tartar sauce on a brioche bun
Salmon BLT
Grilled salmon with applewood smoked bacon, field greens, tomato and herb aioli on multi-grain bread
Shrimp Salad Sandwich
House-made shrimp salad with lettuce and tomato on a brioche bun
Blackened Tacos
Two tacos with blackened tuna, shrimp or chicken, shredded cabbage, pickled onions, mango salsa, feta and cilantro lime crema
Dockside Burger
Half pound with American, Swiss, cheddar or bleu cheese on a brioche bun, lettuce and tomato. Add bacon 1
Philly Cheesesteak
Thinly sliced ribeye, Cooper sharp American and sautéed onions on an Amoroso roll
Blackened Chicken Pita
Blackened chicken, cheddar, shredded lettuce, tomato and chipotle aioli in a warm pita
Entrees
Beer-Battered Fish-N-Chips
Cod in our house-made Oliver IPA beer batter, fish house chips, coleslaw and tartar sauce
Crab Cake Dinner
Two 6oz jumbo lump crab cakes, broiled, with your choice of two sides
Miso Glazed Cod
Baked cod over coconut rice and sautéed baby bok choy, sweet miso glaze
Seafood Pasta
Shrimp, scallops and crab meat with roasted red peppers, spinach and scallions, penne in a garlic white wine parmesan cream sauce. Toasted bread
Stuffed Salmon
Grilled salmon stuffed with spinach, cream cheese and red peppers, mashed potatoes and vegetable of the day
Jambalaya
Shrimp, chicken and andouille sausage over rice in a Creole tomato sauce
Sides
Kids Menu
All 8.99